GMP HACCP Codex 2020 Awareness Training

GMP & HACCP Codex 2020 specifies requirements for a food safety management system (FSMS) to enable an organization that is directly or indirectly involved in the food chain to plan, implement, operate, maintain and update a FSMS providing products and services that are safe in accordance with their intended use.

They have to understand GMP & HACCP based on General Principles of Food Hygiene CXC 1-1969 Rev 2020 requirements and how to impelement this standard

After completion of this program, participants will be better able to:

• Understand the concept and requirements of Food Safety Management System
• Understand the requirements of based on General Principles of Food Hygiene CXC 1-1969 Rev 2020
• Identify the gap between exisiting condition and GMP & HACCP Codex 2020 requirements
• Develop Food Safety Management System Documentation based on GMP & HACCP Codex 2020
• Set up appropriate action plan for GMP & HACCP Codex 2020 implementation